COLOMBIA - JAVA BLOSSOM CM
Tasting notes | Melon, Raspberry, Pomegranate, Rosewater
This Java Blossom is a first-time Carbonic Maceration process done with this variety at El Vergel. This reserve lot smells like fresh rosewater, tropical, and berries. On the palate, it is sweet and smooth with flavors of melon, floral like rosewater and bright like raspberries and pomegranate.
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Taste Profile
PRODUCER | Elias & Shady Bayter
COUNTRY | Colombia
REGION | Tolima
VARIETY | Java
PROCESS | Carbonic Maceration Natural for 96 hours
ELEVATION | 1400 masl