ETHIOPIA - BANKO GOTITI WASHED
Tasting notes | Floral, Peach, Bergamot, Honeysuckle
This delicate Ethiopian heirloom is a classic at Memli Coffee Lab. One of our most iconic washed Yirgacheffe smells like fresh jasmine, peach, and bergamot. On the palate, it is delicate and juicy with flavors of jasmine, honeysuckle and peach.
Coffee Details
Farm Details
Brewing Recommendations
Transparency Details
Background & Inspiration
PRODUCER | Wete Ambera
COUNTRY | Ethiopia
REGION | Gedeb
VARIETY | Heirloom
PROCESS | Washed for 48 hours
DRYING | 18 to 21 days
ELEVATION | 2000 - 2300 masl