PERU - LA MARGARITA RESERVE WASHED
Tasting notes | Caramel, Plums, Figs, Floral
This dessert in a cup is our first direct relationship reserve lot from Peru! This classic washed bourbon smells like sweet caramel, plums, and floral. On the palate, it is silky with flavors of orange blossom, figs, and plums with a unique lingering caramel finish.
Coffee Details
Farm Details
Brewing Recommendations
Transparency Details
Taste Profile
PRODUCER | Marco Solórzano
FARM | La Margarita Coffee Reserve
REGION | Cusco, Valle De Ocombamba, Peru
PROCESS | Washed for 24 hours
DRYING | 15 days on raised beds
ELEVATION | 1940 m.a.s.l
VARIETY | Bourbon